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Substitution for Flour  
 
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April writes,  January 24, 2010

What is a good substitution for flour in recipes?

Sandee writes,  January 24, 2010

It depends on the recipe.  Arrow root if you need a small amount, or a thickner.  Oatbran and Ezikiel bread crumbs.  Hope this helps.

 
 
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