With the rapid development of corn grinding mill, we can produce more and more kinds of corn products. We know that people like grain food now for its more health value. And corn grinding mill can improve corn taste and edible ability by technology development.
Traditional corn grinding mill can just produce corn grits and corn flour with coarse fineness. Due to the technology restriction, the original corn grits or flour is always mixed into some sand or other impurities, which affects corn products flavor. Even if we clean the corn, there still has some residual microorganism bacteria, mould and other pollutant. If there has some corn bran mixed, it may be harmful to human health.
After long term of technology innovation, corn grinding mill can provide us with the high quality corn end products. Corn grinding mill includes maize cleaning, maize peeling, maize grinding, measuring and packaging sections.
1. Corn grinding mill first removes impurities mixed with the corn kernels: one classifying process can sort out qualified size of corn kernels; one polishing machine can remove the impurities which adhere to the kernel surface and make kernels look more bright.
2. Unprocessed corn cleaning section of corn grinding mill: it adopts one screening process, one stone removing process and the winnowing system to clean the big and small impurities, light impurities, pebbles and magnetic material to ensure the product quality.
3. Flour milling section of corn grinding mill: smashing makes the material granularity suitable when it enters into the flour milling machine so as to improve grinding efficiency. The flour milling machine can grind the material into flour, then the screen separates various material. Purification can separate the fine skin and broken germs by the combined effect of screening and winnowing.
4. Measuring and packaging section of corn grinding mill: the warehouse can reduce the amount of labour used.