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Soybean flour milling machine and the flour  
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Win Tone writes,  July 09, 2015

SOYBEAN FLORU MILLING MACHINE manufacturer says, maize flour is more nutritious than the common. Maize is an golden crop whose fat, P and Vitamin B2 rank first in all the grains. Maize flour contains linoleic acid and VE to reduce risk of arteriosclerosis by decreasing cholesterol level in human body. 

High contents of calcium and iron prevent high blood pressure and heart disease. Modern medical research indicates rich GSH in maize flour has the function to resist cancer, which detoxicates chemical cancerogenic substances by combining with them and excrete through digestive system. Coarse maize flour contains abundant lysine to restrain tumor. 

Nutrition in common flour depends on its raw material. Wheat, potato and cassava flour is quite different from maize. You can choose different flour as you need. For example, potato flour is often used to made bread and cakes.

Soybean flour milling machine is a good choice for you to processing maize into quality flour.

Since the opening reformation, soybean flour milling machine, as Chinese pillar industry, has gained good market development, effectively increasing its competitive status and speeding up domestic economy. Seeing from soybean flour milling machine development, we should not only rely on technology, but advanced leading principles.

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