I know this isn't for everyone but I do know when I make two (I make enough for two meals) of something freez-able, I am always so grateful to have an easy meal ready to pop in the oven! It takes some planning but preparing somethings ahead of time, or keeping staple foods sliced and ready to go may help cut down on prep-time if you can prep some in the morning or a day ahead and then just toss together a stir-fry etc.
What part of cooking do you suck at? Seasoning? Ideas for meals? There are lots of good recipes on this site.
Some meals I like are really simple, I have visited Israel a number of times and I noticed middle eastern meals are often a bunch of little side dishes (salads, spreads, veggies, etc) and then a main course/protein. So a lot of the time lately that's how my meals are, because we eat mostly vegetarian food. I might make a cucumber/tomato salad, vegetable soup with beans, and some cheese, carrot sticks, pickles; it's not too time consuming.
Anyway just some ideas, you can get outside the "box" you've been in :) and of course I weigh and measure everthing and all that. I'm on Skype, TobiahandVanessa is our screen name, we're both abstinent in HOW.
Do you go to meetings where you live? There are phone-bridge meetings, too.